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SERVICES
Persons who can cook but have no knowledge of costing, standardized recipes or waste reduction.
1 hr
From 45,000 Jamaican dollars
Persons with some formal training who need to strengthen costing, recipe control, and day-to-day was
1 hr 30 min
From 40,000 Jamaican dollars
Persons who are already trained, but still waste usable ingredients because they do not fully unders
1 hr
From 30,000 Jamaican dollars
Persons needing training in portion control, waste separation, composting, and recovery.
1 hr
From 28,000 Jamaican dollarsIndividuals or teams who want complete training across the full event food cycle
1 hr 30 min
From 85,000 Jamaican dollars
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